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Ask the Patch Pro: Experts Answer Your Cooking Questions

Our panel of experts are waiting in the comments to answer your culinary questions in the latest installment of Ask the Patch Pro.

It's time for another edition of Ask the Patch Pro, where each week we tackle a different topic and open up the comments section for questions. Our team of experts stop in to help you out and answer your questions.

This week we're talking all about food and cooking. Patch wants to help you get your questions answered, but we needed some help.

We've compiled a team of experts to help us out. Meet the experts:

If you have a food/cooking related question, ask below in our comment section and one of our experts will answer! 

If you consider yourself a local expert and would like to be added to the list, let us know! jordan.lanham@patch.com

Kim C. October 18, 2012 at 08:06 PM
HI Ashlie, When you roast the turkey, lay down whole stalks of celery along the bottom of the pan and then lay the Turkey (breast side up) on top of the celery stalks. Also keep a little water in the bottom of the roasting pan to keep the turkey moist. This will make the pan easier to clean at the end too.
Lany October 19, 2012 at 12:23 AM
How do you stop the shell from sticking with a boiled egg?
Lany October 19, 2012 at 12:29 AM
Hi Lany, to hard cook eggs( hard boil) place the egg in cold Water, bring to boil. Turn off and cover, set pot to the side for 15-20 mins. You should have a perfectly cooked hard cooked egg. Happy Peeling!
Oneita Murphy November 02, 2012 at 11:01 PM
Hi Donna, you make the best bake chicken. What is your secret?
Annie - Florida November 28, 2012 at 04:52 PM
Some recipes call for "scalded milk" - why scalding? What is the proper procedure for scalding milk?

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