These Super Bowl Recipes From A Local Chef Are Champs
You may not associate the delicacies of culinary school with the rough and tumble of the gridiron, but Chef Tony Hedeger has four winning recipes for your Super Bowl party.
Chips and dip? Check. Chef Tony of Frontenac'sL'Ecole Culinaire knows that for some Super Bowl parties, it's all about the sauces and salsas. So how about the main event? Not the game, of course; we're talking about those great, hearty dishes that everyone will dive into--like a QB diving into the end zone for a touchdown. Beer simmered brats with carmelized onion Ingredients: Directions: Thai Sticky Wings Ingredients: Directions: Buffalo White Chicken Chili Ingredients: Directions: Corn and crab cakes on sweet potato latke with chipotle mayo Ingredients for the corn and crab cakes: Ingredients for the sweet potato latke: Directions: Once you try these out, Chef Tony would like to know what you think. Please share your reactions in the …
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Michelle Blodget
12:19 am on Friday, December 31, 2010
Hi Geri, thanks for the comment! Though I have not participated in the cooking classes yet I completely agree with your thought on Chef Lauren's enthusiasm in her general work. I imagine it's quite prevalent in her classes as well. more ›