Saturday, November 10, 2012
Fourth-generation family farm shares pumpkin pie recipes.
The owners of Stuckmeyer's Farm Market and Greenhouse in Fenton, a fourth-generation family-owned vegetable farm, share its recipes for pumpkin pie, including tips for how to turn a whole pumpkin into a cooking ingredient. There are two methods for preparing pumpkin: the oven method and the stove method. Stuckmeyer’s uses the oven method. First, wash the pumpkin and remove the seeds. Halve the pumpkin and bake it at 325 degrees with the cut side down on a cookie sheet until they pierce easily. When cool, quarter the pumpkin halves and peel off the outer skin. If the skin doesn’t peel off easily, it should bake a little longer. Mash or puree the pumpkin pulp. The stove method also works. Wash, peel and remove the seeds. Cut the pumpkin into…
Friday, October 26, 2012
From fudge to soup to bread, pumpkin has a lot of opportunities for the home cook.
Tuesday, November 22, 2011
Fourth-generation family farm shares pumpkin pie recipes.
The owners of Stuckmeyer's Farm Market and Greenhouse, Fenton, a fourth-generation family-owned vegetable farm, share its recipes for pumpkin pie, including tips for how to turn a whole pumpkin into a cooking ingredient. There are two methods for preparing pumpkin: the oven method and the stove method. Stuckmeyer’s uses the oven method. First, wash the pumpkin and remove the seeds. Halve the pumpkin and bake it at 325 degrees with the cut side down on a cookie sheet until they pierce easily. When cool, quarter the pumpkin halves and peel off the outer skin. If the skin doesn’t peel off easily, it should bake a little longer. Mash or puree the pumpkin pulp. The stove method also works. Wash, peel and remove the seeds. Cut the pumpkin into …
Monday, November 21, 2011
Fourth-generation family farm shares pumpkin pie recipes.
The owners of Stuckmeyer's Farm Market and Greenhouse, Fenton, a fourth-generation family-owned vegetable farm, share its recipes for pumpkin pie, including tips for how to turn a whole pumpkin into a cooking ingredient. There are two methods for preparing pumpkin: the oven method and the stove method. Stuckmeyer’s uses the oven method. First, wash the pumpkin and remove the seeds. Halve the pumpkin and bake it at 325 degrees with the cut side down on a cookie sheet until they pierce easily. When cool, quarter the pumpkin halves and peel off the outer skin. If the skin doesn’t peel off easily, it should bake a little longer. Mash or puree the pumpkin pulp. The stove method also works. Wash, peel and remove the seeds. Cut the pumpkin into …
All the news you need for Monday, Nov. 21.
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Thursday, October 13, 2011
From fudge to soup to bread, pumpkin has a lot of opportunities for the home cook.
Spiced Pumpkin Fudge Line 13 x 9-inch baking pan with foil. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240F (soft-ball stage). Quickly stir in morsels, marshmallow creme, nuts and vanilla extract. Stir vigorously until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds. Mini Pumpkin Pecan Orange Soaked Cakes Preheat oven to 35O degrees. Grease and …
Tamara Duncan
4:52 pm on Thursday, October 13, 2011
Nate, if you take the train to Hogwarts, you can get some pumpkin juice there. more ›