Great Eats With Patti
Crock-Pot Chicken Teriyaki is Simple, Tasty Meal
Crock-Pot dinners do not have to taste like they came from a crock pot. Try blogger Penny Klett's Crock-Pot Chicken Teriyaki recipe, for an alternative to the typical crock pot soups, stews or roasts.
Boneless, skinless chicken breasts typically steal the show when a busy cook is looking for a quick dinner. Boneless, skinless chicken thighs, however, can be a simple and economical alternative to the chicken breast. Chicken thighs are also appealing for Crock-Pot cooking, since they have less of a tendency to dry out. Boneless, skinless thigh meat can be found as easily as boneless, skinless breasts for a fraction of the cost. Check out the meat counters at C. Rallo, Valenti's or even Costco where I picked up boneless, skinless thighs for less than $2 per pound. While boneless, skinless thighs have a bit more fat per ounce than boneless, skinless breast does, according to the USDA nutritional tables, they are similar in protein content. …
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